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Grace Ackees in Salt Water

$12.99

Jamaica national dish is ackees and saltfish, a favourite in Jamaica in and abroad and all around the world a Jamaican leave. A bright red fruit that opens to reveal three large black seeds and a soft, creamy white flesh, ackees are often prepared like vegetables. When cooked, ackees are...

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Jamaica national dish is ackees and saltfish, a favourite in Jamaica in and abroad and all around the world a Jamaican leave. A bright red fruit that opens to reveal three large black seeds and a soft, creamy white flesh, ackees are often prepared like vegetables. When cooked, ackees are similar in texture and appearance to scrambled eggs, and they are a popular breakfast item - and a tantalizing delicacy. Also is use to cook in Bacalao.