Bertie’s Scorpion Pepper Sauce
Bertie’s Scorpion Pepper Sauce, a staple from Trinidad and Tobago, blends sun-ripened Trinidad Moruga Red and Yellow Scotch Bonnet peppers with vinegar, mustard, garlic, salt, and Chadon Beni (culantro) to deliver a bold yet balanced heat. Its all-natural, homemade flavor enhances meats, seafood, and vegetarian dishes alike, making it a versatile...
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