Caribbean Glazed Sorrel Chicken
Cooped up at home? Try this delicious, tangy Sorrel Glazed Chicken recipe rich in authentic Caribbean flavours. It's like baked chicken, but with an extra burst of flavor that will surely leave you hooked.
Total Time: 165min
Cooking Time: 75min
Wait Time: 120min
1 Piece Onion small
4 Pieces Garlic cloves
1 Teaspoon Scotch Bonnet finely chopped
1 Teaspoon Thyme leaves
1/4 Cup Vegetable Oil
2 Packs Maggi Season-Up! Chicken Powdered Seasoning 10G Sachet
1 Cup Sorrel Drink (or boiled Angel Brand Sorrel)
5 Grams Maggi Season-Up! Ginger (10g)
1/2 Tablespoon Butter, unsalted
2 Tablespoons Cornstarch dissolved in 6 tbsp water
In a blender combine onion, garlic, scotch bonnet pepper, thyme and oil. Pour over chicken leg quarters, sprinkle MAGGI CHICKEN SEASONING and allow to marinate for 2 hours or overnight.
Sorrel Glaze; in a sauce pan combine sorrel drink, brown sugar and bring to a boil. Thicken with dissolved corn starch. Add butter, stir until butter completely melts. Set aside.
Remove chicken from bowl and place on a baking tray. Bake covered with foil for 20 minutes in an oven preheated at 350 degrees F.
After 10 minutes, coat with sorrel glaze and continue to cook uncovered until chicken is completely cooked, test with a thermometer to reach at least 165 degrees F.
Remove for oven let it sit for 10 minutes and serve with remaining sorrel glaze.