Shopping Cart

0

Your shopping bag is empty

Go to the shop

Grace Ackees in Salt Water

$12.99

Jamaica national dish is ackees and saltfish, a favourite in Jamaica in and abroad and all around the world a Jamaican leave. A bright red fruit that opens to reveal three large black seeds and a soft, creamy white flesh, ackees are often prepared like vegetables. When cooked, ackees are...

sold in last Hour

Quantity

Wholesale

Questions? Visit Wholesale FAQs

Returns

Not happy with a purchase? No problem. We accept returns within 14 days of delivery. For more information, see Delivery & Returns.

Pricing

We offer a Fair Pricing Guarantee.
If you find a lower current advertised price on an identical in-stock item, we'll match it.
Jamaica national dish is ackees and saltfish, a favourite in Jamaica in and abroad and all around the world a Jamaican leave. A bright red fruit that opens to reveal three large black seeds and a soft, creamy white flesh, ackees are often prepared like vegetables. When cooked, ackees are similar in texture and appearance to scrambled eggs, and they are a popular breakfast item - and a tantalizing delicacy. Also is use to cook in Bacalao.